Our Facilities
This page will give you some details of our company’s facilities and equipment.
- Facilities
Overview - Freezing chamber (Rapid Freezing)
- Processing capacity:10 tons per day
- Type of refrigerant: Ammonia
- Freezing temperature: -20 to -30℃ (average -25℃)
Our facility can accommodate
a total of about 3,300 tons
3FFreezer floor
Capacity: about 800 tons
With scallops as our main product, we take pride in delivering Hokkaido seafood to domestic and overseas markets as the core of our frozen food business.
2FLarge-scale rental warehouse floor
Capacity: about 800 tons
We securely store large quantities of goods in a vast space without partitions. We also conduct cargo handling.
(F1 class -20 to -30℃)
1FSmall-scale rental warehouse floor
Capacity: about 900 tons
The warehouse floor is divided into about 40 rooms. The tenant has free access to the warehouse, making it very easy to use. The warehouse floor uses our custom rapid freezing technology.
(F1 class + C1 class, -10 to -20℃)
