Inspiring the world and
future generations
through Hokkaido's seafood
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Inspiring the world and
Our head office is located in Otaru, a port town that prospered as a stopover for the Kitamae merchant ships during the mid-Edo period to the Meiji era (1750-1900). The flavors and traditions of Japan at that time are still alive in this area today. In order to pass on this legacy from our ancestors to future generations, we aspire to be a company that will continue to exist for the next hundred years, delivering the diverse seafood of Hokkaido - a region blessed with abundant nature - to people all over the world.
About Us
Our company has a unique management team consisting of active business owners from different industries, including seafood processing, construction, trade, retail, food and beverage, tourism, as well as professionals in accounting and human resources.
Our Services
Warehousing
We have a massive warehouse with a total capacity of approximately 3,300 tons. Our warehouse is equipped with a rapid freezing chamber utilizing our own custom freezing technology. We are capable of centralized management from receiving and storing to loading and shipping.
Exports
With our rapid freezing technology, we export seafood and processed seafood products from Otaru, Hokkaido. While maintaining the freshness of the catch, we deliver our products to customers all over the world.
Our Facilities
This page will give you some details of our warehouse and facilities.
